WOOD-PRESSED COCONUT OIL FOR COOKING:
Traditional Ingredient: wood-pressed coconut oil has been used for cooking in Tamil Nadu for centuries and is a staple ingredient in the region’s cuisine. Chemical-free oil, in particular, is highly prized for its natural and unrefined qualities, making it a popular choice for traditional recipes.
High-Heat Cooking: Wooden press coconut oil has a high smoke point, which means it can withstand high heat without breaking down or releasing harmful free radicals. This makes it ideal for cooking methods that require high temperatures, such as deep-frying and sautéing.
Health Benefits: Natural coconut oil is rich in healthy fats, including medium-chain triglycerides (MCTs) and lauric acid. These fats are known to boost metabolism, promote weight loss, and improve heart health.
Wood-pressed coconut oil can deeply nourish and moisturise hair, reduce frizz, and promote softness and shine. It contains vitamins and minerals that strengthen hair and promote scalp health, reducing dryness, flakiness, itchiness, and combating dandruff.