Cooking oil | Kitchen oil | food oil | Chemical_ free oil

Cooking oil is an essential ingredient in many recipes and is used for a wide range of cooking techniques such as frying, sautéing baking, and roasting. These oils are typically extracted from seeds, nuts, or fruits, and are highly refined to remove impurities and increase their smoke point, which is the temperature at which they start to break down and produce smoke. While some of these oils may contain saturated fats, most are high in unsaturated fats, which are considered to be healthier for the heart.

Wooden press oils, also known as cold-pressed oils, are a type of traditional oil that is produced using wooden presses or expellers that extract the oil from seeds or nuts without using any heat or chemicals. This gentle extraction method preserves the natural flavours, aroma, and nutritional value of the oil.

Some examples of wooden press oils include cold-pressed olive oil, flaxseed oil, and almond oil. These oils are typically unrefined and have a low smoke point, making them unsuitable for high-heat cooking methods such as frying or baking. Instead, they are best used for dressings, dips, or as finishing oils to drizzle over dishes.

Wooden press oils are often considered healthier than their refined counterparts, as they contain more nutrients and antioxidants. They are also believed to have several health benefits, such as reducing inflammation, improving digestion, and supporting heart health. Due to their unique flavour and nutritional profile, wooden press oils are becoming increasingly popular among health-conscious consumers and chefs.

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