Wood-Pressed Groundnut Oil for Cooking: Wooden Press Groundnut oil is an unrefined, pure, and natural oil extracted from groundnuts (peanuts) using traditional wooden pressing techniques. It is a healthy cooking oil that has been used for centuries in Indian kitchens.
High Smoke Point: Wood-pressed groundnut oil has a high smoke point of 450 degrees Fahrenheit, making it an excellent oil for high-heat cooking methods such as frying, sautéing, and roasting.
Heart-Healthy: Groundnut oil is rich in monounsaturated and polyunsaturated fatty acids, which help reduce bad cholesterol levels (LDL) and lower the risk of heart disease.
Rich in Antioxidants: Groundnut oil is high in vitamin E and other antioxidants, which help prevent free radical damage and promote healthy skin and hair.
Enhances Flavour: Wood-pressed groundnut oil has a mild nutty flavour that enhances the taste of food, making it a favourite in Indian and Asian cuisine.
Versatile: Groundnut oil is a versatile oil that can be used for a variety of cooking methods, including deep-frying, baking, and stir-frying.
Unrefined and Pure: Our groundnut oil is 100% pure, unrefined, and free from harmful chemicals or additives, ensuring that you receive all of its natural goodness.
Sustainable and Environment-Friendly: Groundnut oil is extracted using traditional wooden pressing techniques, which are sustainable and environmentally friendly methods of oil extraction.
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