Dry Fruits & Nuts

A variety of edible fruits and nuts that have dried out naturally or artificially, such as through sun drying or dehydration, are referred to as dry fruits and nuts. These items are well-liked and nutritious snack options since they provide a variety of health advantages, including being an excellent source of vitamins, minerals, and antioxidants. Almonds, cashews, walnuts, raisins, prunes, apricots, and dates are some common dry fruits and nuts. They can be used in various recipes to add taste and texture or eaten on their own as a snack.

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